Contact jim@chickendinnerpromotions.com to learn how Chicken Dinner can turn your promotion into a winner, winner from the very get-go.
Everyone wants to win...it's part of our DNA ...that's why
Years ago every casino in Vegas had a three-piece chicken dinner for $1.79. A standard bet back then was $2, so when someone won, the dealer would yell "winner winner chicken dinner." That's our promise...Chicken Dinner will help you yell "winner winner."
Promotional engagements are rewarding for both businesses and shoppers, but they can be difficult to navigate for both brands and agencies.
Chicken Dinner's services of brainstorming, concepting & promotional consultation work to ensure that your engagements are well thought out and compliant at their inception thus saving countless heartburn, headaches and unexpected fees. Plus Chicken Dinner will always suggest the right backend partner to provide you the biggest bang for your Cluck/Buck.
Chicken Dinner is a SME with over two decades of expertise across over 1,000 promotions.
Category experience in CPG, QSR, Travel, Retail, Alcohol, Automotive, Durables, B2B, Services.
Some of the clients Jim has worked on include: Walmart, Starbucks, Hilton, Molson/Coors, Unilever, Harley Davidson, Allstate, United, State Farm, Tropicana, Marshalls, eBay, Brooks, Culver's, Goodyear, Kimberly-Clark, Ferrero, McDonald's.
I started my career in the big ad agency world. At Leo Burnett, I got my first taste of promotions on McDonald's working on their sports promotions & sponsorships. After moving to FCB, I once again discovered that effective marketing cannot live on advertising alone crafting 360 integrated campaigns for Coors and Hilton. With that recipe
I started my career in the big ad agency world. At Leo Burnett, I got my first taste of promotions on McDonald's working on their sports promotions & sponsorships. After moving to FCB, I once again discovered that effective marketing cannot live on advertising alone crafting 360 integrated campaigns for Coors and Hilton. With that recipe for success, I joined PrizeLogic as a promotional conceptor until starting Chicken Dinner. When I'm not cooking up sales, I'm usually playing guitar in my "Dad Band," painting, or making Air Fried Chicken (see my recipe in FAQ section).
While I have enjoyed more than my fair share of awards, my perspective is the best award is reflected in sales performance. Part of the reason, I am proud of awards like effies and reggies is that they reflect the 1 + 1 + 1 = 5 power of great creative + great insights + great business results. Ask my clients, part of the reason my program
While I have enjoyed more than my fair share of awards, my perspective is the best award is reflected in sales performance. Part of the reason, I am proud of awards like effies and reggies is that they reflect the 1 + 1 + 1 = 5 power of great creative + great insights + great business results. Ask my clients, part of the reason my programs work is that I'm not afraid to ask the tough questions of clients and I'm not afraid to "call their grandmother's recipe bland", if it is not going to accomplish their overall marketing objectives.
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